External Job Title: Dairy-Frozen Clerk PT
Position Type:
Qualifications/Requirements: • Primary learning challenge is product location, ordering and acquiring necessary production speed in cutting, sorting, and stocking.
• This position requires ongoing judgment/decision making, social skills/verbal interaction, reading, moderate to heavy lifting, operation of pallet jack and box cutter and exposure to cold temperatures.
• Position functions and work hours may vary according to business needs.
External Job Description: Dairy/Frozen employees provide a high level of customer service and practice safe food handling procedures. The employees are responsible for stocking shelves, sorting and rotating merchandise. They store milk, eggs and frozen goods in coolers and freezers. They monitor temperatures within coolers and freezers on a regular basis. They monitor expirations dates and removes expired items. Additionally, they maintain cleanliness of the dairy and frozen sections.