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Requisition Number: 31
Job Title: Line Cook
Area of Interest: Culinary
Position Type: Full Time - Permanent
Location: Cheeca Lodge & Spa NW
State / Province: Florida
City: Islamorada
Shift: Flexible
Requirements:

Education

  • High school degree or GED preferred

Skills and Experience (Essential)

  • At least 18 years of age
  • Must be able to work well under pressure while retaining tact and composure
  • Must be able to read, communicate effectively in English

Skills and Experience (Preferred)

  • Culinary degree preferred
Job Description:

I. Job Summary
Under the direction of the chef, the line cook is responsible for food preparation and ensuring superior quality and consistency and presentation.

II. Job Responsibilities

  • Keep area clean according to Board of Health standards.
  • Follow directions for food preparation.
  • Desire to achieve a consistent level of perfection in food preparation in order to have uniformity in presentation and waste management.
  • Attend team briefings.
  • Present a clean and professional appearance at all times.
  • Maintain a friendly, cheerful and courteous demeanor at all times.

Training

  • Complete training on safe lifting procedures.
  • Complete training on bloodborne pathogens.
  • Complete training on food safety/contamination/cross-contamination prevention.
  • Responsible Vendors certification.
  • Complete training on prevention of slips/trips/falls in the food prep and service area.
  • Complete training on safe handling procedures and burn prevention.
  • Complete training on kitchen equipment safety.
  • Complete training on hazardous materials and material/product storage.
  • Complete training on fire protection systems -- use, care and prevention.

Perform other duties as assigned.

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